1 cup milk
3 tablespoons sugar
1 teaspoon vanilla
6 tablespoons salt
3-4 cups of ice
1 pint plastic bag that zips shut
1 gallon plastic bag that zips shut
Mix the milk, sugar, and vanilla in a small bowl. Pour the mixture carefully into the small bag and seal tightly. Place The salt and ice in the pint bag. Push out some of the air then seal tightly. Place the pint bag in the gallon bag, again push out some of the air, and seal tightly. Shake the bag for five minutes. If your hands get cold put a pair of gloves or a towel on your hands. Take out the ice cream and put it in your bowl and eat immediately! for more flavor you can add 2 small dashes of Cinnamon.
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