Creamy Chicken Enchiladas

These are super yummy! Especially with Salsa, Sour Cream, and Guacamole!

Ingredients:

1 pkg. cream cheese, softened
2 Tbsp. water
2 tsp. onion powder
2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
5 c. diced, cooked chicken
20- 6" flour tortillas
2 cans (10 3/4 oz. each) cream of chicken soup
2 c. sour cream
1 c. milk
2 cans (4 oz) chopped green chilies
2 c. shredded cheddar cheese

Directions:

beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. stir in chicken. Place 1/4 c. down the center of each tortilla. Roll up and place seam side down in 2 greased pans. Combine soup, sour cream, milk and chilies. Pour over enchiladas and bake at 350 for 30 minutes, uncovered. Sprinkle with cheese and bake 5 minutes more.

Sloppy Joes

Ingredients:

2 lbs. ground beef
1 large onion, chopped
1 1/4 c. ketchup
1/2 c. water
1 Tbsp. brown sugar
1 Tbsp. white vinegar
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 tsp. chili powder
1/4 tsp. ground allspice

Directions:

Cook beef and onion in a small amount of olive oil until meat is done. Add ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and all spice. Bring to a boil, then simmer for 15 minutes.